Directions:
- Unfold pastry sheets on baking sheets; press out fold lines. Stir together egg and 1 tablespoon water; brush on pastry sheets.
- Bake at 400° for 15 minutes or until golden. Cool on wire racks.
- Beat pudding mix and whipping cream at medium speed with an electric mixer 2 minutes. Cover and chill 30 minutes.
- Melt butter in a large skillet over medium heat. Add apple slices, sugar, and cinnamon. Cook, stirring constantly, 10 minutes or until tender; drain.
- Spread pudding over 1 pastry sheet; top with apple mixture. Place remaining pastry sheet over apple slices; sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1915.51 Kcal (8020 kJ) | ||
| Calories from fat | 1228.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.45g | 210% | |
|---|---|---|---|
| Cholesterol | 574.41mg | 191% | |
| Sodium | 640.91mg | 27% | |
| Potassium | 349.72mg | 7% | |
| Total Carbs | 168.93g | 56% | |
| Sugars | 144.3g | 577% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 13.96g | 28% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.1mg | 11% | |
| Calcium | 242.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 354.17 Kcal (1483 kJ) | ||
| Calories from fat | 227.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.23g | 210% | |
|---|---|---|---|
| Cholesterol | 106.21mg | 191% | |
| Sodium | 118.5mg | 27% | |
| Potassium | 64.66mg | 7% | |
| Total Carbs | 31.23g | 56% | |
| Sugars | 26.68g | 577% | |
| Dietary Fiber | 0.36g | 8% | |
| Protein | 2.58g | 28% | |
| Vitamin C | 0.5mg | 4% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.4mg | 11% | |
| Calcium | 44.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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