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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Bake puff pastry the day before; assemble Napoleon the following day. Ingredients:
1 (17 1/4-ounce) package frozen puff pastry sheets, thawed |
1 large egg |
1 tablespoon water |
1 (3.5-ounce) package vanilla instant pudding mix |
2 cups whipping cream |
1/4 cup butter or margarine |
5 large granny smith apples, peeled and sliced |
1 cup sugar |
1 teaspoon ground cinnamon |
powdered sugar |
Directions:
1. Unfold pastry sheets on baking sheets; press out fold lines. Stir together egg and 1 tablespoon water; brush on pastry sheets.
2. Bake at 400° for 15 minutes or until golden. Cool on wire racks.
3. Beat pudding mix and whipping cream at medium speed with an electric mixer 2 minutes. Cover and chill 30 minutes.
4. Melt butter in a large skillet over medium heat. Add apple slices, sugar, and cinnamon. Cook, stirring constantly, 10 minutes or until tender; drain.
5. Spread pudding over 1 pastry sheet; top with apple mixture. Place remaining pastry sheet over apple slices; sprinkle with powdered sugar.
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