Directions:
- For sauce:.
- Bring stock and milk to simmer in small saucepan.
- Melt butter in medium saucepan over low heat; add flour and stir 5 minutes, do not brown.
- Gradually whisk in stock mixture.
- Increase heat to medium and bring sauce to boil, stirring constantly.
- Reduce heat to low and cook until thickened, stirring frequently, about 8 minutes.
- Add cream and simmer until reduced to 2 1/2 cups, stirring frequently, about 10 minutes.
- Add gorgonzola and parmesan and stir until smooth.
- Season with salt and pepper.
- (Can be prepared 1 day ahead. Press plastic onto surface of sauce to prevent skin from forming. Cool,cover and refrigerate.).
- For Bread:.
- Trim ends off bread,cut loaf crosswise in half and cut each piece in half, leaving one long side attached; open bread flat.
- Set on baking sheet.
- Heat oil in small saucepan over low heat.
- Add 2 tablespoons parsley, garlic and herbs de provence; season with salt and pepper.
- Stir until heated through.
- Brush oil mixture over bread and broil bread until golden brown, about 1 1/2 minutes.
- Fold bread back into loaf shape; cut diagonally into 2-inch-wide slices.
- Rewarm sauce over low heat, stirring constantly.
- Pour onto heated platter and top with bread slices.
- Sprinkle with remaining 1 tablespoon parsley and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.37 Kcal (1119 kJ) | ||
| Calories from fat | 198.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.11g | 34% | |
|---|---|---|---|
| Cholesterol | 41.24mg | 14% | |
| Sodium | 357.32mg | 15% | |
| Potassium | 160.36mg | 3% | |
| Total Carbs | 10.08g | 3% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 7.78g | 16% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 178.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 227.9 Kcal (954 kJ) | ||
| Calories from fat | 169.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 34% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 14% | |
| Sodium | 304.57mg | 15% | |
| Potassium | 136.69mg | 3% | |
| Total Carbs | 8.59g | 3% | |
| Sugars | 1.54g | 7% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 6.64g | 16% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 152mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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