Gian Campanella's Oven Roasted Rock Hens Recipe

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Gian Campanella's Oven Roasted Rock Hens
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Mix the flour with salt and pepper in a plastic bag.
  3. Place each piece of game hen in the bag and shake to coat.
  4. Remove the hens from the bag and shake off the excess flour; set aside.
  5. Place a large roasting pan over medium heat, add the olive oil and carefully place the hens into the pan.
  6. Sear them on both sides until golden brown.
  7. Remove and place on a dish; set aside.
  8. To the hot pan add the onion and cook until it begins to turn brown.
  9. Shut off the heat and add the wine, potatoes, tomatoes, garlic, fresh herbs and season with salt and pepper.
  10. Place the seared hens on top and cover.
  11. Bake 1 hour and 15 minutes.
  12. Note: For a little extra zip, add 1/4 cup capers and 1/4 cup kalamata olives when you add the tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.12 Kcal (2065 kJ)
Calories from fat 267.83 Kcal
% Daily Value*
Total Fat 29.76g 46%
Sodium 34.36mg 1%
Potassium 851.35mg 18%
Total Carbs 42.49g 14%
Sugars 3.51g 14%
Dietary Fiber 4.34g 17%
Protein 5.22g 10%
Vitamin C 17.9mg 30%
Iron 1.8mg 10%
Calcium 35mg 3%
Amount Per 100 g
Calories 164.03 Kcal (687 kJ)
Calories from fat 89.09 Kcal
% Daily Value*
Total Fat 9.9g 46%
Sodium 11.43mg 1%
Potassium 283.19mg 18%
Total Carbs 14.13g 14%
Sugars 1.17g 14%
Dietary Fiber 1.44g 17%
Protein 1.74g 10%
Vitamin C 6mg 30%
Iron 0.6mg 10%
Calcium 11.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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