For the crust: Preheat oven to 350 degrees F.
Tightly wrap the outside of a 9-inch diameter springform pan with 2 3/4-inch-high sides with 3 layers of heavy-duty foil. Finely grind the almonds, cracker crumbs, and sugar in a food processor. Add the butter and process until moist crumbs form. Press the almond mixture onto the bottom of the prepared pan (not on the sides of the pan). Bake the crust until it is set and beginning to brown, about 12 minutes. Cool. Decrease the oven temperature to 325 degrees F.
For the filling: Using an electric mixer, beat the cream cheese, mascarpone cheese, and sugar in a large bowl until smooth, occasionally scraping down the sides of the bowl with a rubber spatula. Beat in the lemon juice and vanilla. Add the eggs, 1 at a time, beating just until blended after each addition.
Pour the cheese mixture over the crust in the pan. Place the springform pan in a large roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan. Bake until the center of the cheesecake moves slightly when the pan is gently shaken, about 1 hour 5 minutes (the cake will become firm when it is cold). Transfer the cake to a rack; cool for 1 hour. Refrigerate until the cheesecake is cold, at least 8 hours and up to 2 days.
For the topping: Combine the chocolate-hazelnut spread and cream in a small bowl. Heat in the microwave until warm, stirring every 20 seconds to blend, about 1 minute.
Cut the cake into wedges. Drizzle the chocolate sauce over the wedges and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.37 Kcal (1015 kJ)
Calories from fat	124.85 Kcal
		% Daily Value*
Total Fat	13.87g	21%
Cholesterol	70.58mg	24%
Sodium	121.46mg	5%
Potassium	123mg	3%
Total Carbs	25.35g	8%
Sugars	17.05g	68%
Dietary Fiber	1.77g	7%
Protein	5.53g	11%
Vitamin C	0.3mg	0%
Iron	1.2mg	7%
Calcium	52.9mg	5%

Amount Per 100 g
Calories	365.09 Kcal (1529 kJ)
Calories from fat	188.07 Kcal
		% Daily Value*
Total Fat	20.9g	21%
Cholesterol	106.32mg	24%
Sodium	182.97mg	5%
Potassium	185.28mg	3%
Total Carbs	38.18g	8%
Sugars	25.68g	68%
Dietary Fiber	2.66g	7%
Protein	8.33g	11%
Vitamin C	0.4mg	0%
Iron	1.8mg	7%
Calcium	79.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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