Ghorayeba Sand Biscuits Recipe

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Ghorayeba Sand Biscuits
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Ingredients:

  • 1250 g flour .
  • 750 g ghee .
  • 315 g icing sugar (sifted).
  • 1/4 cup pistachio .
  • 1/4 cup almonds .

Directions:

  1. Method:
  2. 1-Preheat oven to 300F,prepare two large nonstick baking trays.
  3. 2-In the bowl of your electric mixer using the paddle attachements,beat together the ghee and the powder sugar for 10 minutes till it turns white in color.
  4. 3-add the flour and mix for further 2 minutes till all the ingredients come together.Using your hands form the batter into a ball.
  5. 4-Rub small quantity into your hands and form it into verry small balls,decorate with pistachio or almonds by pressing only one nut over each cookie, arrange in the tray.You can make other shapes:rub the batter into a 3cm log and form it into crescents shapes.
  6. 5-Bake for 15minutes till the bottom turn golden in color.Leave them in the tray till completly cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1652.87 Kcal (6920 kJ)
Calories from fat 1069.48 Kcal
% Daily Value*
Total Fat 118.83g 183%
Cholesterol 240mg 80%
Sodium 2323.24mg 97%
Potassium 324.79mg 7%
Total Carbs 133.45g 44%
Sugars 10.77g 43%
Dietary Fiber 12.56g 50%
Protein 17.37g 35%
Vitamin C 0.2mg 0%
Iron 8.1mg 45%
Calcium 324.2mg 32%
Amount Per 100 g
Calories 555.12 Kcal (2324 kJ)
Calories from fat 359.19 Kcal
% Daily Value*
Total Fat 39.91g 183%
Cholesterol 80.6mg 80%
Sodium 780.26mg 97%
Potassium 109.08mg 7%
Total Carbs 44.82g 44%
Sugars 3.62g 43%
Dietary Fiber 4.22g 50%
Protein 5.83g 35%
Vitamin C 0.1mg 0%
Iron 2.7mg 45%
Calcium 108.9mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.2
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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