Directions:
- Crust: Preheat oven to 325°F Combine cookies and butter with a fork. Press into bottom of a 9-inch springform pan and slightly up the sides. Bake 15 minutes. Cool.
- Filling: Melt 1 1/2 cups chocolate chips at 30-second intervals, stirring after every 30 seconds until melted. Cool. Beat cream cheese and 1-3/4 cups sugar until smooth. Add 1-1/2 cups chocolate chips, 1/3 cup orange juice, and eggs, one at a time. Pour into crust, and bake 50 minutes. Cool 10 minutes.
- Topping: Mix sour cream, 6 tablespoons sugar and 2 tablespoons orange juice concentrate together. Spread over cake. Drizzle remaining 1/4 cup melted chocolate chips over. Bake 5 minutes. Turn off heat, and cool in the oven with the door slightly open for 30 minutes. Place in refrigerator overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1523.91 Kcal (6380 kJ) | ||
| Calories from fat | 824.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.59g | 141% | |
|---|---|---|---|
| Cholesterol | 333.44mg | 111% | |
| Sodium | 785.13mg | 33% | |
| Potassium | 747.04mg | 16% | |
| Total Carbs | 149.77g | 50% | |
| Sugars | 67.32g | 269% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 26.79g | 54% | |
| Vitamin C | 45.4mg | 76% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.2mg | 29% | |
| Calcium | 303.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 292.86 Kcal (1226 kJ) | ||
| Calories from fat | 158.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 141% | |
|---|---|---|---|
| Cholesterol | 64.08mg | 111% | |
| Sodium | 150.89mg | 33% | |
| Potassium | 143.57mg | 16% | |
| Total Carbs | 28.78g | 50% | |
| Sugars | 12.94g | 269% | |
| Dietary Fiber | 0.53g | 11% | |
| Protein | 5.15g | 54% | |
| Vitamin C | 8.7mg | 76% | |
| Iron | 1mg | 29% | |
| Calcium | 58.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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