Directions:
- Preheat the oven to 200 degrees F. Line a baking sheet with parchment paper. Beat the egg whites and cream of tartar in a large bowl with a mixer on medium speed until frothy. Beat in the sugar; increase the mixer speed to high and beat until stiff peaks form, 5 to 6 minutes.
- Transfer to a pastry bag fitted with a large round tip. Pipe 8 to 10 swirls on the prepared baking sheet. Bake until dry, 1 hour to 1 hour, 15 minutes. Transfer the baking sheet to a rack and let cool completely.
- Put the chocolate chips in a microwave-safe bowl; microwave on 50 percent power until melted, about 1 minute, stirring halfway. Transfer the melted chocolate to a zip-top bag and snip a corner. Pipe the chocolate on the meringues to look like eyes.
- Photograph by Raymond Hom
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.74 Kcal (501 kJ) | ||
| Calories from fat | 39.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 7% | |
|---|---|---|---|
| Sodium | 20.87mg | 1% | |
| Potassium | 51.33mg | 1% | |
| Total Carbs | 21.4g | 7% | |
| Sugars | 18.99g | 76% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 1.36g | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 310.2 Kcal (1299 kJ) | ||
| Calories from fat | 103.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 7% | |
|---|---|---|---|
| Sodium | 54.05mg | 1% | |
| Potassium | 132.99mg | 1% | |
| Total Carbs | 55.43g | 7% | |
| Sugars | 49.19g | 76% | |
| Dietary Fiber | 1.92g | 3% | |
| Protein | 3.53g | 3% | |
| Iron | 2.3mg | 5% | |
| Calcium | 2.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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