Directions:
- Preheat oven to 350. In a large bowl, cream together shortening and sugar. Add egg and vanilla. Mix well. Add potato starch, cornstarch, baking soda, baking powder, xanthan gum, salt, and water. Mix well to eliminate any lumps. Dough will be sticky.
- Mix 2 T. sugar and 1/2 t. cinnamon. Set aside.
- Lightly oil hands or spray them with nonstick spray to better handle dough. Shape into small balls, using a slightly rounded teaspoonful of dough for each cookie. (I use a small cookie scoop.) Roll in sugar/cinnamon mixture.
- Place on lightly greased baking sheet and press each ball to even thickness of about 1/ . Bake 10-12 minutes. A single cookie should be removed at the shortest baking time to test for doneness. Browning is not a good indicator for these cookies.
- NOTE: Only 63 calories each.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.39 Kcal (265 kJ) | ||
| Calories from fat | 26.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 5% | |
|---|---|---|---|
| Cholesterol | 4.55mg | 2% | |
| Sodium | 47.62mg | 2% | |
| Potassium | 16.19mg | 0% | |
| Total Carbs | 9.1g | 3% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.32g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 442.28 Kcal (1852 kJ) | ||
| Calories from fat | 186.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.72g | 5% | |
|---|---|---|---|
| Cholesterol | 31.72mg | 2% | |
| Sodium | 332.22mg | 2% | |
| Potassium | 112.95mg | 0% | |
| Total Carbs | 63.47g | 3% | |
| Sugars | 20.24g | 12% | |
| Dietary Fiber | 1.87g | 1% | |
| Protein | 2.27g | 1% | |
| Iron | 1.2mg | 1% | |
| Calcium | 50.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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