Ingredients:
- melted duck or goose fat or butter. you can purchase goose fat at bristol farms; you can save duck fat from roasting duck legs (also available at asian supermarkets; i usually get them on the same trip and make them first, to render the fat). you may supplement either 1 with butter if you need more to cover the gizzards. vegetable oil will not do. you will need enough to cover the gizzards in
- a small high casserole; i also use a loaf pan.
Directions:
- Toss the gizzards with salt and let them sit in the refrigerator) at least an hour. They will smell very ‘ducky’; don’t worry about it.
- Drain, pat dry, and arrange them compactly in your baking receptacle of choice. Pour your fat of choice over them. They must be covered entirely.
- Place in your oven and bake at very low heat until they are tender. Really tender. I start them at 250º until they just start to give off tiny bubbles, then I turn it down to 220º, and lower if necessary. Sometimes they contort as they cook, and surface above the fat; in this case, see what you can do with a fork to tile them compactly again. Do not let them fry!
- To be as tender and luscious as you remember, they must not come to a ‘boil’. This may take as long as 3 hours, or as little as 11/2 hours. They do not need tending, but they require monitoring. When tender, remove them from the fat and drain on paper toweling. The fat may be poured into a jar, chilled, and frozen for subsequent use. For the salad itself, butter lettuce or spring mix with vinaigrette, and Bernard will be very impressed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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