Directions:
- Peel and slice potatoes into 1/2-inch strips. Place the strips in a bowl of cold water as they are cut to prevent them from getting brown.
- Drain and pat the potato strips dry. Pour oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. Divide potatoes into 3 batches and fry each batch separately; each batch should take about 10 minutes. Remove potatoes with slotted spoon or strainer and drain on paper towels. When potatoes have cooled, cut strips into 1/4-inch dice.
- Preheat the oven to 400 degrees F. Heat 2 tablespoons of oil in a clean heavy skillet. When the oil is hot and begins to sizzle, add the chopped onions, paprika and salt. Saute over medium-high heat for 6-8 minutes, or until the onions start to soften and brown.
- Melt the butter in a large ovenproof pan or skillet. Add the potatoes and onions, and mix together well. Saute over medium-high heat until browned and then season with salt and pepper. Transfer the pan to the oven and roast 10-15 minutes, until crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.53 Kcal (743 kJ) | ||
| Calories from fat | 155.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 27% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 150.28mg | 6% | |
| Potassium | 99.3mg | 2% | |
| Total Carbs | 5.56g | 2% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 216.6 Kcal (907 kJ) | ||
| Calories from fat | 189.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.1g | 27% | |
|---|---|---|---|
| Cholesterol | 55.87mg | 15% | |
| Sodium | 183.35mg | 6% | |
| Potassium | 121.15mg | 2% | |
| Total Carbs | 6.78g | 2% | |
| Sugars | 2.96g | 10% | |
| Dietary Fiber | 1.59g | 5% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 5.1mg | 7% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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