Directions:
- Preheat oven to 500 degrees F.
- Parboil potatoes for 4 minutes in a large pot over medium heat, or pierce with fork and microwave for 6 minutes. When ready, cut into 8 wedges each and sprinkle with vinegar.
- In large skillet, heat the extra-virgin olive oil over medium-high heat, add the bacon and cook until crisp. Remove with a slotted spoon to paper towels and reserve. Toss potatoes in the bacon drippings and season with sugar, and salt and pepper. Scatter onto a baking sheet and roast, in the preheated oven, until golden and crisp, about 20 minutes. Transfer potatoes to a serving bowl and toss with the parsley and the reserved bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.39 Kcal (207 kJ) | ||
| Calories from fat | 33.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 6% | |
|---|---|---|---|
| Sodium | 2.95mg | 0% | |
| Potassium | 31.78mg | 1% | |
| Total Carbs | 3.53g | 1% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 193.4 Kcal (810 kJ) | ||
| Calories from fat | 131.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 6% | |
|---|---|---|---|
| Sodium | 11.56mg | 0% | |
| Potassium | 124.43mg | 1% | |
| Total Carbs | 13.81g | 1% | |
| Sugars | 12.49g | 13% | |
| Dietary Fiber | 0.44g | 0% | |
| Protein | 0.44g | 0% | |
| Vitamin C | 19.5mg | 8% | |
| Iron | 0.9mg | 1% | |
| Calcium | 24.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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