German Stollen 1 Recipe

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German Stollen 1
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Ingredients
18
Count
Nutrition
2743
Calories
Total time
360
Minutes
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Ingredients:

Directions:

  1. 1.Place the fruit in a bowl with the rum, and soak for at least 1 hour. Sprinkle 1 1/2 tablespoons flour into the fruit, together with the almonds. Stir until the flour is completely absorbed.
  2. 2.In a small bowl, stir the yeast and 1 teaspoon sugar into the water. Let stand for 15 minutes.
  3. 3.Warm the milk until it is lukewarm, and stir in the remaining sugar until it has dissolved. Stir in the almond extract and lemon rind.
  4. 4.Place all but 1/4 cup of the flour in a large bowl with the salt, and make a well in the center. Pour in the yeast mixture, and stir in a little of the flour from the edge of the well. Add egg and the milk and sugar mixture. Beat in softened butter. Mix together to form a dough.
  5. 5.Turn dough onto a floured work surface. Knead, using the rest of the flour, for 15 minutes, or until no longer sticky. Knead in fruit and almonds. Clean and dry the bowl, and brush the inside with 1 tablespoon melted butter. Brush the top of the dough with another 2 teaspoons melted butter or margarine, and place it in the bowl. Cover the dough with a clean cloth. Let rise for 2 hours, or until doubled in size.
  6. 6.Punch down the dough, and let it rest for 10 minutes. Roll it out into a 8 x 12 inch rectangle. Brush with remaining melted butter or margarine. Bring one long side across it, overlapping it in place with seam by about 1 inch. Press the edge gently to keep it in place. With floured hands, taper the ends of the loaf slightly and push the sides gently together to mound it in the center. The finished loaf should be about 3 1/2 inches wide and 14 inches long. Place the loaf on a floured baking sheet, and brush it with any remaining melted butter or margarine. Leave it in a warm place for 1 hour, or until doubled in size.
  7. 7.Bake at 375 degrees F (190 degrees C) for 45 minutes, or until golden and crusty. Cool on a wire rack. Just before serving the stollen, sift the confectioners' sugar over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2743.35 Kcal (11486 kJ)
Calories from fat 1151.13 Kcal
% Daily Value*
Total Fat 127.9g 197%
Cholesterol 240.42mg 80%
Sodium 673.96mg 28%
Potassium 1033.98mg 22%
Total Carbs 327.06g 109%
Sugars 89.5g 358%
Dietary Fiber 20.71g 83%
Protein 61.44g 123%
Vitamin C 39.5mg 66%
Vitamin A 16.6mg 552%
Iron 9.7mg 54%
Calcium 547.4mg 55%
Amount Per 100 g
Calories 440.28 Kcal (1843 kJ)
Calories from fat 184.74 Kcal
% Daily Value*
Total Fat 20.53g 197%
Cholesterol 38.58mg 80%
Sodium 108.16mg 28%
Potassium 165.94mg 22%
Total Carbs 52.49g 109%
Sugars 14.36g 358%
Dietary Fiber 3.32g 83%
Protein 9.86g 123%
Vitamin C 6.3mg 66%
Vitamin A 2.7mg 552%
Iron 1.6mg 54%
Calcium 87.9mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.7
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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