Directions:
- Heat milk to a boil set aside and cool
- Combine yeast with warm water and sugar in small bowl- let dissolve
- Beat until creamy:
- Eggs plus yolk, salt,sugar,crisco
- Add yeast, mix well
- Add 2 tablespoons water
- Add 12-15 cups flour (depending on texture of dough-don't let dough get to hard) Alternate flour with milk
- Let raise twice in a warm place
- Form into med balls and place in a greased pan(9X14 or round cake pans) and let raise until double in size
- Bake at 350 for 15 min.
- Makes about 4 doz, depending on size of balls made
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 930.28 Kcal (3895 kJ) | ||
| Calories from fat | 210.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.41g | 36% | |
|---|---|---|---|
| Cholesterol | 99.87mg | 33% | |
| Sodium | 996.71mg | 42% | |
| Potassium | 361.93mg | 8% | |
| Total Carbs | 152.3g | 51% | |
| Sugars | 16.91g | 68% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 27.08g | 54% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 7.7mg | 43% | |
| Calcium | 161.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 271.7 Kcal (1138 kJ) | ||
| Calories from fat | 61.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 36% | |
|---|---|---|---|
| Cholesterol | 29.17mg | 33% | |
| Sodium | 291.11mg | 42% | |
| Potassium | 105.71mg | 8% | |
| Total Carbs | 44.48g | 51% | |
| Sugars | 4.94g | 68% | |
| Dietary Fiber | 1.08g | 15% | |
| Protein | 7.91g | 54% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.2mg | 43% | |
| Calcium | 47.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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