Directions:
- Heat skillet and fry bacon. In large bowl combine potatoes and onion. Add combined sugar, salt, pepper, mustard, vinegar, water, and parsley. Mix well. Top with cooked bacon (or stir in if you wish)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.67 Kcal (2565 kJ) | ||
| Calories from fat | 248.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.61g | 42% | |
|---|---|---|---|
| Cholesterol | 96.43mg | 32% | |
| Sodium | 3209.25mg | 134% | |
| Potassium | 1228.92mg | 26% | |
| Total Carbs | 56.92g | 19% | |
| Sugars | 23.05g | 92% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 34.06g | 68% | |
| Vitamin C | 22.6mg | 38% | |
| Vitamin A | 2.1mg | 70% | |
| Iron | 4.2mg | 23% | |
| Calcium | 93.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 166.76 Kcal (698 kJ) | ||
| Calories from fat | 67.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 42% | |
|---|---|---|---|
| Cholesterol | 26.25mg | 32% | |
| Sodium | 873.52mg | 134% | |
| Potassium | 334.5mg | 26% | |
| Total Carbs | 15.49g | 19% | |
| Sugars | 6.27g | 92% | |
| Dietary Fiber | 1.3g | 19% | |
| Protein | 9.27g | 68% | |
| Vitamin C | 6.1mg | 38% | |
| Vitamin A | 0.6mg | 70% | |
| Iron | 1.1mg | 23% | |
| Calcium | 25.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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