Directions:
- 1. Cook potatoes in a large pot, covered with water. Bring to a boil then reduce heat, cover and cook 15 minutes or until tender. Drain and let cool slightly. Meanwhile, cook bacon, drain (reserve 1 T drippings), chop bacon.
- 2. In a large bowl, gently toss potatoes, bacon, egg, onion, salt and pepper. Combine the mayo, vinegar, Worcestershire sauce and reserved bacon drippings in and add to potato mixture.
- 3. Place half to the mixture into a greased 9 X 13 pan. Top with cheddar cheese. Repeat layers. Bake uncovered at 350 degrees F for 40-45 minutes or until golden brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.99 Kcal (2906 kJ) | ||
| Calories from fat | 466.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.82g | 80% | |
|---|---|---|---|
| Cholesterol | 202.93mg | 68% | |
| Sodium | 823.96mg | 34% | |
| Potassium | 1216.58mg | 26% | |
| Total Carbs | 39.52g | 13% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 18.8g | 38% | |
| Vitamin C | 21.6mg | 36% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.1mg | 17% | |
| Calcium | 132.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 181.37 Kcal (759 kJ) | ||
| Calories from fat | 121.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 80% | |
|---|---|---|---|
| Cholesterol | 53.03mg | 68% | |
| Sodium | 215.34mg | 34% | |
| Potassium | 317.96mg | 26% | |
| Total Carbs | 10.33g | 13% | |
| Sugars | 0.95g | 15% | |
| Dietary Fiber | 1.27g | 19% | |
| Protein | 4.91g | 38% | |
| Vitamin C | 5.6mg | 36% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.8mg | 17% | |
| Calcium | 34.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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