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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 6 |
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ı found this recipe nice blog ..he or she made wonderfull job:9 and ı tried at home it was just amazing .. we have ..like this recipe in turkey but we make leek borek or onion borek .. dough is different .. Read more nt pie its borek:) , onion pie, but I personally consider leek pie.. Ingredients:
1/2 pack butter |
1 1/2 cup flour |
1/2 teaspoon salt |
2 tablespoons water |
2 cups chopped leeks |
1/2 onion |
1 scallion |
1 cup sour cream |
3 eggs |
2 handfuls grated cheese |
optionally: 1 handful ham / sausage cubes |
(+ butter, breadcrums) |
Directions:
1. 1. Prepare the dough: knead butter with flour, salt and water until your dough is elastic. Set in the fridge until you are done with the rest of the preparations.
2. 2. Fry chopped leks in butter or oil, low the heat. Add chopped onion and scallion and simmer until they all are soft.
3. 3. Beat egg yolks with sour cream and (optionally) ham chunks. Whip egg whites until they are stiff and stir lightly in the yolk-sour cream mass. Spread butter into your pyrex dish, sprinkle with few breadcrumbs and cover with the dough (roll it possibly thin). Put vegetable chunks on the dough layer and pour egg-cream over it. As the last step, pour grated cheese over it and bake (30-40 minutes, 350 f )
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