German Leek and Potato Soup |
|
 |
Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
|
Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup. Ingredients:
1 cup chopped onion |
1/2 cup butter |
1 cup chopped leeks |
8 potatoes, peeled and sliced |
6 cups water |
1/2 teaspoon fresh thyme |
1 ham bone |
1 cup heavy cream |
salt and pepper to taste |
Directions:
1. In a large pot over medium heat, cook onions in butter until translucent. Stir in leeks, potatoes, water, thyme and the ham bone. Bring to a boil, then reduce heat, cover and simmer until potatoes are tender, 20 to 30 minutes.
2. Remove ham bone and puree soup with a blender or food processor. Return to pot, stir in cream, salt and pepper, heat through and serve.
|
|