German Eberswalde Fried Rings Recipe

Posted by
Rate It!
German Eberswalde Fried Rings
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 cups milk
  • 1/2 cup butter
  • 1/4 cup sugar
  • 1 dash salt
  • 3 1/2 cups sifted all-purpose flour
  • 8 eggs
  • oil or shortening (for deep frying)
  • sifted confectioners' sugar

Directions:

  1. Put the milk, butter, sugar, lemon rind and salt into a large saucepan. Bring to a boil and remove the pan from the heat. Add the flour and beat with a wooden spoon until smooth. Return the pan to the heat and beat until the mixture leaves the sides and bottom of the saucepan clean. Remove from the heat again and allow to cool until the pan is only slightly warm to the touch. Stir in the eggs, one at a time, and beat until the mixture is smooth and shiny. Place the mixture in a pastry bag fitted with a large star tip.
  2. Heat the oil or shortening for deep frying in a wide saucepan, but do not let it get very hot. Cut a circle of waxed paper or aluminum foil, 1/2 inch smaller than the inside of the pan, and dip this into the warmed oil. Remove the paper at once and lay it on a plate. Pipe the mixture in small rings on to the paper. Heat the oil to 375°F and slip the round of paper carefully into the hot oil, holding on to the edge with a pair of kitchen tongs, so the rings slip off the paper. Fry the rings on each side until golden brown. Use the same piece of paper again for the next batch of rings. Drain each batch well and dust with confectioners’ sugar. Serve warm. Makes 24 rings.
  3. Great Dishes of the World in Color.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.74 Kcal (1129 kJ)
Calories from fat 191.37 Kcal
% Daily Value*
Total Fat 21.26g 33%
Cholesterol 262.36mg 87%
Sodium 146.83mg 6%
Potassium 213.93mg 5%
Total Carbs 10.16g 3%
Sugars 9.19g 37%
Dietary Fiber 0.01g 0%
Protein 10.36g 21%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 137.5mg 14%
Amount Per 100 g
Calories 163.34 Kcal (684 kJ)
Calories from fat 115.88 Kcal
% Daily Value*
Total Fat 12.88g 33%
Cholesterol 158.87mg 87%
Sodium 88.92mg 6%
Potassium 129.55mg 5%
Total Carbs 6.15g 3%
Sugars 5.56g 37%
Dietary Fiber 0g 0%
Protein 6.27g 21%
Vitamin A 0.1mg 6%
Iron 0.7mg 7%
Calcium 83.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top