German Chocolate Pound Cake |
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Prep Time: 0 Minutes Cook Time: 47 Minutes |
Ready In: 47 Minutes Servings: 12 |
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This sounds funny putting frosting in the cake mix but it really turns out moist and so good. A easy and fast dessert. Hope you like it! Ingredients:
1 german cake mix (without pudding) |
1 tub 15oz coconut pecan frosting |
1 cup water |
1/3 cup oil |
3 eggs |
Directions:
1. Mix all ingredients together, including frosting. Grease bundt pan and bake at 350 for 45 to 50 minutes. This cake is very moist, and so delicious.
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