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German Chocolate Brownies Recipe

German Chocolate Brownies Recipe

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Ingredients

Count

Nutrition

3153

Calories

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Ingredients:

Serving

Directions:

Melt chocolate in top of a double boiler over simmering water. Remove from heat, and cool slightly. Set aside.
Combine eggs and sugar in a medium mixing bowl; beat with a wire whisk until well blended. Add reserved chocolate, flour, pecans, butter, and vanilla; beat with a wire whisk until well blended.
Pour batter into a greased 9- inch square baking pan. Bake at 350° for 40 minutes. Cool in pan on a wire rack. Spread frosting evenly over brownies, and cut into 1 1/2-inch squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3153.49 Kcal (13203 kJ)
Calories from fat	2219.34 Kcal
		% Daily Value*
Total Fat	246.59g	379%
Cholesterol	571.39mg	190%
Sodium	147.27mg	6%
Potassium	1340.56mg	29%
Total Carbs	227.73g	76%
Sugars	125.24g	501%
Dietary Fiber	23.89g	96%
Protein	43.1g	86%
Vitamin C	1.8mg	3%
Vitamin A	1.1mg	38%
Iron	9.2mg	51%
Calcium	235.3mg	24%

Amount Per 100 g
Calories	504.36 Kcal (2112 kJ)
Calories from fat	354.95 Kcal
		% Daily Value*
Total Fat	39.44g	379%
Cholesterol	91.39mg	190%
Sodium	23.55mg	6%
Potassium	214.4mg	29%
Total Carbs	36.42g	76%
Sugars	20.03g	501%
Dietary Fiber	3.82g	96%
Protein	6.89g	86%
Vitamin C	0.3mg	3%
Vitamin A	0.2mg	38%
Iron	1.5mg	51%
Calcium	37.6mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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