German Chocolate Brownies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (4-ounce) package sweet baking chocolate |
2 eggs, lightly beaten |
1 cup sugar |
3/4 cup all-purpose flour |
3/4 cup chopped pecans |
1/2 cup butter or margarine, melted |
1 teaspoon vanilla extract |
german chocolate frosting |
Directions:
1. Melt chocolate in top of a double boiler over simmering water. Remove from heat, and cool slightly. Set aside.
2. Combine eggs and sugar in a medium mixing bowl; beat with a wire whisk until well blended. Add reserved chocolate, flour, pecans, butter, and vanilla; beat with a wire whisk until well blended.
3. Pour batter into a greased 9- inch square baking pan. Bake at 350° for 40 minutes. Cool in pan on a wire rack. Spread frosting evenly over brownies, and cut into 1 1/2-inch squares.
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