German Bight Cocktail Recipe

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German Bight Cocktail
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Ingredients
5
Count
Nutrition
133
Calories
Total time
2
Minutes
Comments Print recipe

Ingredients:

  • 1/2 oz barenfang honey liqueur
  • 1/3 oz dry vermouth

Directions:

  1. Shake with a few ice cubes, strain into a cocktail glass, and serve.
  2. *note: if you can't find honey liqueur, use a vanilla liqueur and 1 teaspoon of honey to the mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.78 Kcal (556 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.57mg 0%
Potassium 70.31mg 1%
Total Carbs 19.69g 7%
Sugars 8.94g 36%
Dietary Fiber 0.57g 2%
Protein 0.57g 1%
Vitamin C 5.1mg 9%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 128.4 Kcal (538 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.55mg 0%
Potassium 67.99mg 1%
Total Carbs 19.04g 7%
Sugars 8.64g 36%
Dietary Fiber 0.55g 2%
Protein 0.55g 1%
Vitamin C 4.9mg 9%
Calcium 8.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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