German Bight Cocktail

Prep Time: 2 Minutes

Cook Time: 0 Minutes

Ready In: 2 Minutes

Servings: 1

Apple schnapps and honey liqueur tip this cocktail as German!

Ingredients:

1 ounce apple schnapps

1/2 ounce barenfang honey liqueur

1/3 ounce sweet vermouth

1/3 ounce dry vermouth

2 ounces pineapple juice

Directions:

1. Shake with a few ice cubes, strain into a cocktail glass, and serve.
2. *note: if you can't find honey liqueur, use a vanilla liqueur and 1 teaspoon of honey to the mix.

By RecipeOfHealth.com