Directions:
- Preheat broiler.
- For the batter: in a blender or food processor, combine the eggs, vanilla, and 3/4 cup sugar.
- Blend for about 15 seconds, until combined.
- Add the flour and baking powder and mix for 60 seconds more, or until very smooth.
- Set the batter aside.
- Heat a 12-inch nonstick skillet over medium heat and melt the butter.
- Add the apples and cook until softened, about 4 to 5 minutes.
- Add the cinnamon and remaining 1 1/2 tablespoons sugar, sprinkling them evenly over the apples, and cook, stirring, until the apples are glazed and slightly translucent at the edges, about 2 minutes.
- Distribute the apples evenly in the skillet and pour the batter over them. (Chef's Note: You may also make 4 individual pancakes, using a smaller pan. Just use 1/4 of the apples and 1/4 of the batter for each.).
- Cook until the bottom seems quite firm, about 8 minutes.
- Transfer the pan to the broiler and, while watching carefully, cook until the pancake is firm throughout and golden on top.
- Cut the pancake into 4 wedges and transfer them, apple side up, to serving plates. Sprinkle with the confectioners' sugar, place a dollop of crème fraiche on top, and garnish with the strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.98 Kcal (2001 kJ) | ||
| Calories from fat | 167.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 29% | |
|---|---|---|---|
| Cholesterol | 345.2mg | 115% | |
| Sodium | 137.54mg | 6% | |
| Potassium | 518.22mg | 11% | |
| Total Carbs | 65.15g | 22% | |
| Sugars | 43.65g | 175% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 14.02g | 28% | |
| Vitamin C | 22.5mg | 37% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 168.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 146.84 Kcal (615 kJ) | ||
| Calories from fat | 51.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 29% | |
|---|---|---|---|
| Cholesterol | 106.05mg | 115% | |
| Sodium | 42.25mg | 6% | |
| Potassium | 159.2mg | 11% | |
| Total Carbs | 20.01g | 22% | |
| Sugars | 13.41g | 175% | |
| Dietary Fiber | 1.33g | 17% | |
| Protein | 4.31g | 28% | |
| Vitamin C | 6.9mg | 37% | |
| Iron | 0.7mg | 12% | |
| Calcium | 51.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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