Directions:
- Preheat oven to 350 degrees F.
- Cake/Crust: Mix dry ingredients and cut in butter as for a pie crust (mixture should be sandy with small pea-sized lumps of butter).
- Add egg and milk and mix well.
- Pat into the bottom and halfway up the sides of a 11 1/2 X 7 1/2 baking dish (I use large ceramic quiche pan).
- Filling: Arrange apple slices in a spiral around pan (I start outside and work in, eventually cutting pieces to fit).
- Topping: Mix topping ingredients and spread over apples. Bake for about 40 minutes or until apples are tender.
- Toward the end of the baking time you can also run it under a broiler to nicely brown the edges of the apples for the extra wow factor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.45 Kcal (1300 kJ) | ||
| Calories from fat | 165.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.41g | 28% | |
|---|---|---|---|
| Cholesterol | 54.22mg | 18% | |
| Sodium | 717.59mg | 30% | |
| Potassium | 130.26mg | 3% | |
| Total Carbs | 33.14g | 11% | |
| Sugars | 7.54g | 30% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 4.17g | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 113.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 423.4 Kcal (1773 kJ) | ||
| Calories from fat | 225.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.1g | 28% | |
|---|---|---|---|
| Cholesterol | 73.94mg | 18% | |
| Sodium | 978.68mg | 30% | |
| Potassium | 177.66mg | 3% | |
| Total Carbs | 45.2g | 11% | |
| Sugars | 10.29g | 30% | |
| Dietary Fiber | 3.87g | 11% | |
| Protein | 5.69g | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.4mg | 10% | |
| Calcium | 155.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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