Directions:
- Heat the first batch of ingredients until boiling in a small pot on the stove.
- Stir in the butter until melted.
- Remove from the heat.
- Add the baking soda.
- Stir quickly to mix and then add the flour.
- Stir until well combined.
- Form into a log and chill for at least 1 hour then cutting off 4 mm slices or chill the dough in the fridge before rolling out to a thickness of 4 mm and then cutting out gingerbread men shapes.
- Bake in a preheated oven at 180 degrees Celcius for 13-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.27 Kcal (1961 kJ) | ||
| Calories from fat | 218.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.23g | 37% | |
|---|---|---|---|
| Cholesterol | 47.91mg | 16% | |
| Sodium | 1059.24mg | 44% | |
| Potassium | 131.8mg | 3% | |
| Total Carbs | 60.5g | 20% | |
| Sugars | 27.73g | 111% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.5mg | 14% | |
| Calcium | 128.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 390.8 Kcal (1636 kJ) | ||
| Calories from fat | 181.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.22g | 37% | |
|---|---|---|---|
| Cholesterol | 39.98mg | 16% | |
| Sodium | 883.99mg | 44% | |
| Potassium | 110mg | 3% | |
| Total Carbs | 50.49g | 20% | |
| Sugars | 23.14g | 111% | |
| Dietary Fiber | 3.49g | 17% | |
| Protein | 3.69g | 9% | |
| Vitamin C | 7.3mg | 15% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.1mg | 14% | |
| Calcium | 107.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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