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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Easy to prepare crispy on the outside, soft in the middle and of nice taste. I like it with crusty bread, aubergine spread and hummus. Makes a nice part of brunch. I incidentially left out the egg once and it worked very well too. This is just the basic version, fell free to add garlic, onions, herbs, bell peppers, ... Ingredients:
125 g mozzarella cheese (crumbled) |
200 g feta cheese (crumbled) |
1 egg |
3 tablespoons flour |
3 tablespoons milk |
1 teaspoon baking powder |
salt & freshly ground black pepper |
2 tablespoons olive oil |
herbs (optional) |
garlic (optional) |
Directions:
1. Crumble both cheeses very finely.
2. Add rest of ingredients and stir thoroughly.
3. Heat oil in a pan and add half of the dough.
4. Cover pan and let bake pancake for about 5 minutes.
5. Turn pancake (transfer with already browned side onto a plate and let slide back into pan) and let bake for another 3 to 3 minutes.
6. Serve with salad, topped with herbs, tomatoes, bread and dips - it's good with jam as well.
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