Directions:
- Position oven rack 1/3 up from the bottom of the oven; preheat oven to 350°.
- Butter an 8-inch loaf pan; dust the pan with fine, dry breadcrumbs; tap to shake out excess crumbs over a piece of paper; set aside.
- Sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside.
- In a big bowl, beat the egg to mix; mix in the buttermilk, butter, and the sugar.
- Add in the dry ingredients; stir or beat only to mix; stir in the nuts.
- Turn mixture into prepared pan; smooth the top.
- Bake 1 hour and 5-10 minutes.
- Cover with a rack and turn the pan and rack over, remove from the pan and then very carefully turn the loaf right side up to cool.
- Wrap the cooled loaf and refrigerate overnight; if you slice it immediately, as soon as it has cooled, use a serrated knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.15 Kcal (1692 kJ) | ||
| Calories from fat | 267.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.68g | 46% | |
|---|---|---|---|
| Cholesterol | 49.58mg | 17% | |
| Sodium | 362.41mg | 15% | |
| Potassium | 394.57mg | 8% | |
| Total Carbs | 34.21g | 11% | |
| Sugars | 29.89g | 120% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 173.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 350.29 Kcal (1467 kJ) | ||
| Calories from fat | 231.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.73g | 46% | |
|---|---|---|---|
| Cholesterol | 42.97mg | 17% | |
| Sodium | 314.12mg | 15% | |
| Potassium | 341.99mg | 8% | |
| Total Carbs | 29.65g | 11% | |
| Sugars | 25.9g | 120% | |
| Dietary Fiber | 2.46g | 11% | |
| Protein | 4.44g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 8% | |
| Calcium | 150.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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