Directions:
- Cut butter into flour with pastry blender until mixture resembles coarse meal.
- Add buttermilk and sugar until all dry ingredients are moistened.
- Turn dough out onto lightly floured surface and knead 3 to 4 times.
- Roll dough to 3/4-inch thickness then cut with a 2-inch biscuit cutter.
- Place close together on a lightly greased baking sheet.
- Bake at 425 for 15 minutes.
- While shortcake is baking place sliced peaches in a bowl and stir in sugar.
- Split shortcake in half and place peaches on bottom half.
- Place other half on top and spoon on whipping cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.11 Kcal (1420 kJ) | ||
| Calories from fat | 112.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 19% | |
|---|---|---|---|
| Cholesterol | 33.03mg | 11% | |
| Sodium | 404.18mg | 17% | |
| Potassium | 195.16mg | 4% | |
| Total Carbs | 53.08g | 18% | |
| Sugars | 28.08g | 112% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 88.1mg | 147% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 138.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 201.3 Kcal (843 kJ) | ||
| Calories from fat | 66.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 19% | |
|---|---|---|---|
| Cholesterol | 19.61mg | 11% | |
| Sodium | 239.92mg | 17% | |
| Potassium | 115.85mg | 4% | |
| Total Carbs | 31.51g | 18% | |
| Sugars | 16.67g | 112% | |
| Dietary Fiber | 1.67g | 11% | |
| Protein | 2.9g | 10% | |
| Vitamin C | 52.3mg | 147% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 9% | |
| Calcium | 82.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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