Directions:
- Sift together first 3 ingredients; set aside. Beat egg yolks in a large mixing bowl until thick and lemon colored; gradually add sugar, beating well after each addition. Stir in lemon rind and juice.
- Combine egg whites (at room temperature) and salt; beat until soft peaks form. Fold into egg yolk mixture alternately with flour mixture.
- Spoon batter into 2 greased and floured 9-inch round cake pans. Bake at 325° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely. Split layers horizontally.
- Spread Lemon Jelly Filling between layers. Chill 30 minutes. Spread top and sides of cake with Lemon-Orange Frosting, and sprinkle with coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2486.08 Kcal (10409 kJ) | ||
| Calories from fat | 402.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.75g | 69% | |
|---|---|---|---|
| Cholesterol | 1331.23mg | 444% | |
| Sodium | 690.85mg | 29% | |
| Potassium | 1868.02mg | 40% | |
| Total Carbs | 453.92g | 151% | |
| Sugars | 238.58g | 954% | |
| Dietary Fiber | 8.71g | 35% | |
| Protein | 72.42g | 145% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 11mg | 61% | |
| Calcium | 571.3mg | 57% | |
| Amount Per 100 g | |||
| Calories | 272.89 Kcal (1143 kJ) | ||
| Calories from fat | 44.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 69% | |
|---|---|---|---|
| Cholesterol | 146.13mg | 444% | |
| Sodium | 75.83mg | 29% | |
| Potassium | 205.05mg | 40% | |
| Total Carbs | 49.83g | 151% | |
| Sugars | 26.19g | 954% | |
| Dietary Fiber | 0.96g | 35% | |
| Protein | 7.95g | 145% | |
| Vitamin C | 1.3mg | 20% | |
| Iron | 1.2mg | 61% | |
| Calcium | 62.7mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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