Directions:
- I prefer to start with all ingredients chilled, with the exception of the olive oil, garlic, salt and pepper.
- Once you get the veggies prepped, just combine in a bowl with the rest of the ingredients (exceptions: salt, pepper and hot sauce).
- I use V-8 because of the nutritional value, but you can use simple tomato juice if that's what you prefer.
- You're basically done, but I prefer an overnight in the fridge to meld the flavors.
- Taste and adjust the seasonings to your liking. Depending on the broth, worchestershire, and V-8, you may not need to add salt, but I'm usually generous with the pepper and then dash in the hot sauce to my personal liking.
- I've heard it's good with a sour cream dollop, but I like it straight, no chaser.
- Try this cold soup. You'll be amazed, trust me.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.08 Kcal (423 kJ) | ||
| Calories from fat | 83.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Sodium | 57.9mg | 2% | |
| Potassium | 171.11mg | 4% | |
| Total Carbs | 3.84g | 1% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 22.1mg | 37% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 98.63 Kcal (413 kJ) | ||
| Calories from fat | 81.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 14% | |
|---|---|---|---|
| Sodium | 56.49mg | 2% | |
| Potassium | 166.95mg | 4% | |
| Total Carbs | 3.75g | 1% | |
| Sugars | 1.83g | 8% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 21.5mg | 37% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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