Directions:
- Wash and coat potatoes with a little bit of oil. Pierce each potato with a fork, wrap in tin foil, place directly on hot coals, and cook for approximately 45 minutes. Use tongs to turn potatoes often.
- In a bowl, combine all of the ingredients to make the potato sauce, and mix well.
- In a large bowl, toss the gator chunks into the buttermilk, and dredge with flour that has been seasoned with salt and pepper. Using a large skillet, heat oil to 350 degrees F. Fry gator chunks until golden brown, approximately 4 to 5 minutes. Split potatoes and top with butter and potato sauce. Top potatoes with 2 pieces of fried gator chunks on top and sprinkle with cheese and green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6318.8 Kcal (26456 kJ) | ||
| Calories from fat | 2077.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 230.78g | 355% | |
|---|---|---|---|
| Cholesterol | 237.3mg | 79% | |
| Sodium | 965.79mg | 40% | |
| Potassium | 671.9mg | 14% | |
| Total Carbs | 35.1g | 12% | |
| Sugars | 11.36g | 45% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 27.57g | 55% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 2.5mg | 82% | |
| Iron | 1.6mg | 9% | |
| Calcium | 775.4mg | 78% | |
| Amount Per 100 g | |||
| Calories | 819.44 Kcal (3431 kJ) | ||
| Calories from fat | 269.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.93g | 355% | |
|---|---|---|---|
| Cholesterol | 30.77mg | 79% | |
| Sodium | 125.25mg | 40% | |
| Potassium | 87.13mg | 14% | |
| Total Carbs | 4.55g | 12% | |
| Sugars | 1.47g | 45% | |
| Dietary Fiber | 0.61g | 19% | |
| Protein | 3.57g | 55% | |
| Vitamin C | 0.9mg | 11% | |
| Vitamin A | 0.3mg | 82% | |
| Iron | 0.2mg | 9% | |
| Calcium | 100.6mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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