Directions:
- In large skillet slowly melt the butter over medium-high heat.
- While it's melting add the olive oil (this should keep it from burning).
- Butter/oil should be bubbly but not browned.
- Brown the garlic in the butter/olive oil, tossing to keep color even.
- Be careful not to burn.
- Lower heat slightly and add the heavy cream& nutmeg.
- Stir, scraping bottom of the pan.
- Simmer for 3 minutes, stirring OFTEN.
- Once the cream has been incorporated thoroughly, add the cheese a little bit at a time.
- Before adding more cheese, make sure the last bit has melted into the cream mixture.
- Add the shrimp& lobster.
- This should cook fairly quickly.
- Salt& pepper to taste& toss w/cooked pasta& chopped basil.
- Excellent in the summer served with May Wine or any slightly sweet white wine.
- Also great with Peach Iced tea.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 768.41 Kcal (3217 kJ) | ||
| Calories from fat | 611.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.97g | 105% | |
|---|---|---|---|
| Cholesterol | 253.33mg | 84% | |
| Sodium | 1357.25mg | 57% | |
| Potassium | 245.15mg | 5% | |
| Total Carbs | 16.48g | 5% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 25.96g | 52% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 530.3mg | 53% | |
| Amount Per 100 g | |||
| Calories | 343.12 Kcal (1437 kJ) | ||
| Calories from fat | 273.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.35g | 105% | |
|---|---|---|---|
| Cholesterol | 113.12mg | 84% | |
| Sodium | 606.06mg | 57% | |
| Potassium | 109.47mg | 5% | |
| Total Carbs | 7.36g | 5% | |
| Sugars | 0.22g | 2% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 11.59g | 52% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 5% | |
| Calcium | 236.8mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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