Garlicky Butternut Squash Butter Recipe

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Garlicky Butternut Squash Butter
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Ingredients:

  • 2 tsp olive oil
  • 4 garlic cloves
  • 2 tsp butter
  • 1 tsp salt
  • 2 sprigs fresh rosemary

Directions:

  1. Cut the squash (you can substitute pumpkin) into 1 inch cubes.
  2. Peel 4 large cloves of garlic.
  3. Toss with olive oil and coarse salt.
  4. Roast the squash and garlic and rosemary in the oven until tender (about 35 minutes).
  5. Discard rosemary.
  6. Allow to cool then process in a food processor with the butter.
  7. Scrape into a tiny serving bowl.
  8. Serve with crusty french bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.2 Kcal (160 kJ)
Calories from fat 25.24 Kcal
% Daily Value*
Total Fat 2.8g 4%
Cholesterol 3.39mg 1%
Sodium 389.06mg 16%
Potassium 91.39mg 2%
Total Carbs 3.48g 1%
Sugars 0.49g 2%
Dietary Fiber 0.52g 2%
Protein 0.37g 1%
Vitamin C 5.5mg 9%
Vitamin A 0.2mg 8%
Iron 0.3mg 2%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 129.37 Kcal (542 kJ)
Calories from fat 85.47 Kcal
% Daily Value*
Total Fat 9.5g 4%
Cholesterol 11.48mg 1%
Sodium 1317.64mg 16%
Potassium 309.52mg 2%
Total Carbs 11.8g 1%
Sugars 1.65g 2%
Dietary Fiber 1.77g 2%
Protein 1.26g 1%
Vitamin C 18.8mg 9%
Vitamin A 0.8mg 8%
Iron 1mg 2%
Calcium 53.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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