Ingredients:
- 1 whole chicken, cut up and skin removed (3 lbs)
- 3 stalks celery , cut into 1 inch pieces
Directions:
- Preheat oven to 375. Arrange chicken in a 9 x 13 inch baking dish. Sprinkle garlic cloves and celery over top.
- Combine wine, olive oil, lemon juice, parsley, basil, salt, pepper and hot pepper. Pour over chicken. Sprinkle with lemon rind.
- Bake, covered, for 40 minutes. Uncover and bake 15 minutes, basting if necessary, or till chicken is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.21 Kcal (2622 kJ) | ||
| Calories from fat | 309.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.34g | 53% | |
|---|---|---|---|
| Cholesterol | 302.49mg | 101% | |
| Sodium | 1601.24mg | 67% | |
| Potassium | 732.85mg | 16% | |
| Total Carbs | 9.63g | 3% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 63.99g | 128% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 2.4mg | 13% | |
| Calcium | 86.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 209.21 Kcal (876 kJ) | ||
| Calories from fat | 103.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 53% | |
|---|---|---|---|
| Cholesterol | 101.06mg | 101% | |
| Sodium | 534.96mg | 67% | |
| Potassium | 244.84mg | 16% | |
| Total Carbs | 3.22g | 3% | |
| Sugars | 0.4g | 5% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 21.38g | 128% | |
| Vitamin C | 2.1mg | 10% | |
| Iron | 0.8mg | 13% | |
| Calcium | 28.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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