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Garlic Studded Loin of Venison with a Berry Reduction (Emeril Lagasse) Recipe

Garlic Studded Loin of Venison with a Berry Reduction (Emeril Lagasse) Recipe

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Garlic Studded Loin of Venison with a Berry Reduction (Emeril Lagasse)

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Ingredients

Count

Nutrition

150

Calories

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Ingredients:

Serving

2 lb venison loin, trimmed
10 cloves of garlic, peeled
2 tbsp olive oil
salt
fresh coarse black pepper
1 sweet potatoes, peeled , cut into curls and fried until golden
1 tbsp chopped fresh parsley leaves
drizzle of olive oil
2 tbsp chopped shallots
1 tsp chopped garlic
2 cups assorted berries, washed and stemmed, (sliced if needed)
2 cups veal reduction
1 tbsp honey
2 tbsp butter

Directions:

Make 10 slits in the loin. Stuff each slit with a garlic clove. Rub the entire loin with olive oil. Season with salt and pepper. Heat a large saute pan, over medium heat. When the pan is hot, add the venison and sear for 5 to 6 minutes on each side. Remove from the pan and let rest for a couple of minutes before slicing. In a saute pan, over medium heat, add the oil. When the pan is hot, add the shallots, garlic and berries. Season with salt and pepper. Saute for 2 minutes. Add the reduction and bring to a boil. Reduce the heat to medium and simmer for 10 minutes. Using a hand-held blender or blender, puree until smooth. Strain the sauce, discarding the seeds. Rinse out the saucepan and place the sauce back into the pan. Stir in the honey and whisk in the butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.94 Kcal (628 kJ)
Calories from fat	84.15 Kcal
		% Daily Value*
Total Fat	9.35g	14%
Cholesterol	10.18mg	3%
Sodium	26.09mg	1%
Potassium	134.62mg	3%
Total Carbs	16.71g	6%
Sugars	6.43g	26%
Dietary Fiber	0.88g	4%
Protein	1.72g	3%
Vitamin C	3.3mg	5%
Vitamin A	0.3mg	9%
Iron	1.2mg	7%
Calcium	25.4mg	3%

Amount Per 100 g
Calories	122.03 Kcal (511 kJ)
Calories from fat	68.49 Kcal
		% Daily Value*
Total Fat	7.61g	14%
Cholesterol	8.28mg	3%
Sodium	21.24mg	1%
Potassium	109.56mg	3%
Total Carbs	13.6g	6%
Sugars	5.23g	26%
Dietary Fiber	0.71g	4%
Protein	1.4g	3%
Vitamin C	2.7mg	5%
Vitamin A	0.2mg	9%
Iron	1mg	7%
Calcium	20.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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