Garlic Soup Recipe

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Ingredients:

Serving

10 garlic cloves, minced
2 tbsp butter
1 tbsp king arthur unbleached all-purpose flour
4 cups water
2 cans (14-1/2 oz each) beef broth
2 tbsp minced fresh parsley
1/4 tsp pepper
5 egg yolks
1 tbsp grated parmesan cheese
14 slices italian or french bread, toasted
additional parmesan cheese
7 slices monterey jack cheese, halved

Directions:

In a soup kettle, saute garlic in butter until lightly browned. Stir in flour until blended. Gradually add the water, broth, parsley and pepper. Simmer for 1 hour.
In a bowl, beat egg yolks with Parmesan cheese. Gradually stir 1 cup of hot soup into egg yolks; return all to the pan. Cook and stir until thickened (do not boil).
Place toast in 8-oz. ovenproof bowls; sprinkle with Parmesan cheese. Ladle hot soup into bowls; top with Monterey Jack cheese. Broil 4 in. from the heat until cheese is melted. Serve immediately. Yield: 14 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.67 Kcal (748 kJ)
Calories from fat	78.72 Kcal
		% Daily Value*
Total Fat	8.75g	13%
Cholesterol	75.59mg	25%
Sodium	299.66mg	12%
Potassium	81.7mg	2%
Total Carbs	16.69g	6%
Sugars	0.47g	2%
Dietary Fiber	0.97g	4%
Protein	8.54g	17%
Vitamin C	1.4mg	2%
Vitamin A	0.2mg	5%
Iron	1.3mg	7%
Calcium	153.4mg	15%

Amount Per 100 g
Calories	129.8 Kcal (543 kJ)
Calories from fat	57.19 Kcal
		% Daily Value*
Total Fat	6.35g	13%
Cholesterol	54.92mg	25%
Sodium	217.7mg	12%
Potassium	59.35mg	2%
Total Carbs	12.12g	6%
Sugars	0.34g	2%
Dietary Fiber	0.7g	4%
Protein	6.2g	17%
Vitamin C	1mg	2%
Vitamin A	0.1mg	5%
Iron	0.9mg	7%
Calcium	111.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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