Directions:
- In a large skillet sautee garlic in butter until thender. add the shirmp, peas, peppers, basil, parsley, salt and pepper. stir-rry ffor 5 minutes or until shrimp turn pink and vegtalbes are crisp-tender. ad broth. cook 1 mionute longer or until heated through. Serve with 1 cup of cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 906.6 Kcal (3796 kJ) | ||
| Calories from fat | 441.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.06g | 75% | |
|---|---|---|---|
| Cholesterol | 146.78mg | 49% | |
| Sodium | 2896.92mg | 121% | |
| Potassium | 441.91mg | 9% | |
| Total Carbs | 95.37g | 32% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 6.73g | 27% | |
| Protein | 25.08g | 50% | |
| Vitamin C | 49.1mg | 82% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.1mg | 23% | |
| Calcium | 96.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 198.62 Kcal (832 kJ) | ||
| Calories from fat | 96.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 75% | |
|---|---|---|---|
| Cholesterol | 32.16mg | 49% | |
| Sodium | 634.67mg | 121% | |
| Potassium | 96.82mg | 9% | |
| Total Carbs | 20.89g | 32% | |
| Sugars | 0.7g | 13% | |
| Dietary Fiber | 1.47g | 27% | |
| Protein | 5.49g | 50% | |
| Vitamin C | 10.8mg | 82% | |
| Iron | 0.9mg | 23% | |
| Calcium | 21.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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