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Garlic-Roasted Red Potatoes and Vegetables Recipe

Garlic-Roasted Red Potatoes and Vegetables Recipe

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Garlic-Roasted Red Potatoes and Vegetables

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees. Grease roasting pan or cake pan using nonstick spray.
Mix all ingredients together, and toss until all vegetables are coated with olive oil and spices.
Spread vegetables into pan. Bake 45 minutes, removing from the oven and stirring twice during cooking. For crisper vegetables, cut cooking time a few minutes shorter.
Switch oven setting to broiler. Place pan under the broiler for 7-10 minutes, sliding out and stirring vegetables once or twice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.25 Kcal (1018 kJ)
Calories from fat	63.46 Kcal
		% Daily Value*
Total Fat	7.05g	11%
Sodium	88.87mg	4%
Potassium	1237.09mg	26%
Total Carbs	41.3g	14%
Sugars	4.46g	18%
Dietary Fiber	6.95g	28%
Protein	5.87g	12%
Vitamin C	56.8mg	95%
Vitamin A	0.3mg	10%
Iron	2.8mg	16%
Calcium	58.2mg	6%

Amount Per 100 g
Calories	83.18 Kcal (348 kJ)
Calories from fat	21.7 Kcal
		% Daily Value*
Total Fat	2.41g	11%
Sodium	30.39mg	4%
Potassium	423.04mg	26%
Total Carbs	14.12g	14%
Sugars	1.53g	18%
Dietary Fiber	2.38g	28%
Protein	2.01g	12%
Vitamin C	19.4mg	95%
Vitamin A	0.1mg	10%
Iron	1mg	16%
Calcium	19.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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