Garlic Roasted Mashed Potatoes Recipe

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Ingredients:

Serving

Directions:

Heat the oven to 400, cut off the top of the garlic to expose the tops of all the cloves, drizzle the head of garlic with olive oil and place in a garlic roaster or loosely wrap it in foil. Place in the oven for aprox. 45 mins or until the husk and the tops of the cloves are brown.
Peel and quarter the potatoes, boil and drain. Make sure the potatoes are completly drained and some of the water has evoperated from the potatoes. Time this process so the potatoes are done about the same time as the garlic.
Add one to two spoonfuls of butter.
Add three to four large spoonfuls of sour cream.
Squeeze the garlic paste from its husk and add to the potatoes.
Mix ingredients with a hand mixer.
Add sour cream until you have desired texture.
Add salt and pepper to taste.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.83 Kcal (828 kJ)
Calories from fat	0.77 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	126.43mg	5%
Potassium	767.26mg	16%
Total Carbs	45.87g	15%
Sugars	9.08g	36%
Dietary Fiber	6.89g	28%
Protein	4.61g	9%
Vitamin C	4.7mg	8%
Vitamin A	2.3mg	76%
Iron	2.3mg	13%
Calcium	68.4mg	7%

Amount Per 100 g
Calories	86.97 Kcal (364 kJ)
Calories from fat	0.34 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	55.58mg	5%
Potassium	337.31mg	16%
Total Carbs	20.17g	15%
Sugars	3.99g	36%
Dietary Fiber	3.03g	28%
Protein	2.03g	9%
Vitamin C	2.1mg	8%
Vitamin A	1mg	76%
Iron	1mg	13%
Calcium	30.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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