Garlic Pretzels Recipe

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Garlic Pretzels
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Ingredients:

Directions:

  1. Preheat oven to 250 degrees F.
  2. Mix worcestershire sauce, butter and garlic powder.
  3. Pour over pretzels and mix well.
  4. Spread on a baking sheet in a single layer.
  5. Bake for one hour, stirring every 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.07 Kcal (277 kJ)
Calories from fat 61.98 Kcal
% Daily Value*
Total Fat 6.89g 11%
Cholesterol 18.08mg 6%
Sodium 35.29mg 1%
Potassium 19.18mg 0%
Total Carbs 1.31g 0%
Sugars 0.19g 1%
Dietary Fiber 0.02g 0%
Protein 0.26g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 573.64 Kcal (2402 kJ)
Calories from fat 538.09 Kcal
% Daily Value*
Total Fat 59.79g 11%
Cholesterol 156.93mg 6%
Sodium 306.37mg 1%
Potassium 166.54mg 0%
Total Carbs 11.37g 0%
Sugars 1.67g 1%
Dietary Fiber 0.13g 0%
Protein 2.29g 1%
Vitamin C 2.1mg 0%
Vitamin A 0.7mg 3%
Iron 1.6mg 1%
Calcium 36.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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