Directions:
- Bring a pot of water to a boil. Add garlic and cook 30 seconds. Drain and rinse with cool water. Peel garlic.
- Bring 1 qt. water to a boil. Add salt and garlic. Bring back to a boil, reduce heat, and simmer until garlic is tender when tested with a fork, 10 to 15 minutes. Drain and let cool.
- Preheat oven to 375°. Unroll pancetta slices into strips and cut into 2 1/2-in. lengths. Wrap each garlic clove with a pancetta strip, securing with a toothpick. Put garlic on a baking sheet and bake until sizzling and starting to brown, about 15 minutes. Serve hot.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.06 Kcal (1181 kJ) | ||
| Calories from fat | 166.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 28% | |
|---|---|---|---|
| Cholesterol | 44.8mg | 15% | |
| Sodium | 7937.62mg | 331% | |
| Potassium | 385.98mg | 8% | |
| Total Carbs | 18.38g | 6% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 13.32g | 27% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 1.1mg | 6% | |
| Calcium | 158.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 220.36 Kcal (923 kJ) | ||
| Calories from fat | 129.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 28% | |
|---|---|---|---|
| Cholesterol | 35mg | 15% | |
| Sodium | 6201.27mg | 331% | |
| Potassium | 301.55mg | 8% | |
| Total Carbs | 14.36g | 6% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.84g | 4% | |
| Protein | 10.41g | 27% | |
| Vitamin C | 13.1mg | 28% | |
| Iron | 0.8mg | 6% | |
| Calcium | 123.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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