Garlic Potatoes Gratin Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 325ºF.
Lightly grease a 9x13-inch baking dish.
In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.
Melt the butter in a small skillet over medium heat. Saute garlic until fragrant and golden brown; pour over potatoes.
Combine cram, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.
Bake in preheated oven for 75 minute.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.7 Kcal (1313 kJ)
Calories from fat	165.62 Kcal
		% Daily Value*
Total Fat	18.4g	28%
Cholesterol	66.51mg	22%
Sodium	504.92mg	21%
Potassium	827.15mg	18%
Total Carbs	29.02g	10%
Sugars	2.15g	9%
Dietary Fiber	3.47g	14%
Protein	9.35g	19%
Vitamin C	16.1mg	27%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	186mg	19%

Amount Per 100 g
Calories	141.36 Kcal (592 kJ)
Calories from fat	74.63 Kcal
		% Daily Value*
Total Fat	8.29g	28%
Cholesterol	29.97mg	22%
Sodium	227.52mg	21%
Potassium	372.73mg	18%
Total Carbs	13.08g	10%
Sugars	0.97g	9%
Dietary Fiber	1.57g	14%
Protein	4.21g	19%
Vitamin C	7.3mg	27%
Iron	0.8mg	10%
Calcium	83.8mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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