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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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A very yummy side dish from . Ingredients:
3 lbs red potatoes, peeled and sliced |
6 ounces gouda cheese, shredded and divided |
3 tablespoons butter |
5 garlic cloves, minced |
1 1/2 cups heavy cream |
1 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. Preheat oven to 325ºF.
2. Lightly grease a 9x13-inch baking dish.
3. In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.
4. Melt the butter in a small skillet over medium heat. Saute garlic until fragrant and golden brown; pour over potatoes.
5. Combine cram, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.
6. Bake in preheated oven for 75 minute.
7. Serve immediately.
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