Garlic Pork with Tomato and Basil |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This quick-cooking Asian recipe is a must-serve for an easy, flavorful dinner tonight. Serve with fiery chile sauce on the side. Ingredients:
12 ounces pork tenderloin, thinly sliced |
2 teaspoons cornstarch, divided |
1/4 teaspoon salt |
1/8 teaspoon freshly ground white pepper |
3 tablespoons cold water |
2 tablespoons oyster sauce |
1 teaspoon sugar |
1 teaspoon sriracha (hot chile sauce, such as huy fong) |
2 teaspoons peanut oil |
2 teaspoons minced fresh garlic |
2 cups chopped seeded plum tomatoes (about 3 tomatoes) |
3/4 cup chopped fresh basil |
1/4 cup chopped green onions (about 2 onions) |
2 cups hot cooked brown rice |
Directions:
1. Combine pork, 1 teaspoon cornstarch, salt, and pepper in a small bowl, tossing to coat.
2. Combine water, oyster sauce, sugar, Sriracha, and remaining 1 teaspoon cornstarch in a small bowl.
3. Heat oil in a large nonstick skillet over medium-high heat. Add minced garlic and pork mixture; sauté 3 minutes or until the pork is done. Add chopped tomatoes; sauté 1 minute. Add cornstarch mixture; cook 1 minute or until thickened. Add basil; stir to combine. Remove from heat, and sprinkle with onions. Serve with brown rice.
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