Directions:
- Lightly brush one sheet of phyllo with butter; place another sheet of phyllo on top and brush with butter. Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.
- Cut the two layered sheets into four 14-in. x 2-1/4-in. strips. Place one garlic clove on lower corner of each strip; sprinkle 1 teaspoon walnuts over length of strip.
- Fold dough over garlic, forming a triangle. Fold triangle up, then fold triangle over, forming another triangle. Continue folding, like a flag, until you come to the end of the strip. Brush end of dough with butter and press onto triangle to seal.
- Place bread crumbs in a small shallow bowl. Brush both sides of triangle with butter; dip in bread crumbs. Place on a greased baking sheet. Repeat.
- Bake at 350° for 15-18 minutes or until golden brown. Serve warm. Yield: 20 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.35 Kcal (345 kJ) | ||
| Calories from fat | 47.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 8% | |
|---|---|---|---|
| Cholesterol | 8.07mg | 3% | |
| Sodium | 66.9mg | 3% | |
| Potassium | 37.7mg | 1% | |
| Total Carbs | 7.32g | 2% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 1.75g | 3% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 402.17 Kcal (1684 kJ) | ||
| Calories from fat | 233.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.98g | 8% | |
|---|---|---|---|
| Cholesterol | 39.4mg | 3% | |
| Sodium | 326.74mg | 3% | |
| Potassium | 184.13mg | 1% | |
| Total Carbs | 35.74g | 2% | |
| Sugars | 0.72g | 1% | |
| Dietary Fiber | 2.52g | 2% | |
| Protein | 8.54g | 3% | |
| Vitamin C | 5mg | 2% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 2.5mg | 3% | |
| Calcium | 57.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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