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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 20 |
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Wonderful roasted garlic wrapped in flaky phyllo dough simply melt in your mouth. Walnuts add a surprising crunch, while the melted butter lends rich flavor to the bite-sized bundles. Ingredients:
10 sheets phyllo dough (14 inches x 9 inches) |
1/3 cup butter, melted |
20 garlic cloves, peeled |
7 tablespoons finely chopped walnuts |
1/4 cup seasoned bread crumbs |
Directions:
1. Lightly brush one sheet of phyllo with butter; place another sheet of phyllo on top and brush with butter. Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.
2. Cut the two layered sheets into four 14-in. x 2-1/4-in. strips. Place one garlic clove on lower corner of each strip; sprinkle 1 teaspoon walnuts over length of strip.
3. Fold dough over garlic, forming a triangle. Fold triangle up, then fold triangle over, forming another triangle. Continue folding, like a flag, until you come to the end of the strip. Brush end of dough with butter and press onto triangle to seal.
4. Place bread crumbs in a small shallow bowl. Brush both sides of triangle with butter; dip in bread crumbs. Place on a greased baking sheet. Repeat.
5. Bake at 350° for 15-18 minutes or until golden brown. Serve warm. Yield: 20 appetizers.
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