Garlic Parmesan Orzo Recipe

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Ingredients

Count

Nutrition

854

Calories

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Ingredients:

Serving

Directions:

Cook orzo according to package directions; drain. In a large skillet,
Sauté garlic in butter until tender. Add the orzo, Parmesan cheese milk,
Parsley, salt and pepper. Cook and stir until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	854.22 Kcal (3576 kJ)
Calories from fat	420.7 Kcal
		% Daily Value*
Total Fat	46.74g	72%
Cholesterol	82.36mg	27%
Sodium	3571.91mg	149%
Potassium	672.33mg	14%
Total Carbs	71.57g	24%
Sugars	19.32g	77%
Dietary Fiber	5.27g	21%
Protein	39.5g	79%
Vitamin C	12.7mg	21%
Iron	1.2mg	7%
Calcium	799.8mg	80%

Amount Per 100 g
Calories	117.09 Kcal (490 kJ)
Calories from fat	57.67 Kcal
		% Daily Value*
Total Fat	6.41g	72%
Cholesterol	11.29mg	27%
Sodium	489.62mg	149%
Potassium	92.16mg	14%
Total Carbs	9.81g	24%
Sugars	2.65g	77%
Dietary Fiber	0.72g	21%
Protein	5.41g	79%
Vitamin C	1.7mg	21%
Iron	0.2mg	7%
Calcium	109.6mg	80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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