 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
2 cup(s) uncooked orzo pasta |
3 teaspoon(s) garlic minced |
1/2 cup(s) buttermilk cubed |
1/2 cup(s) parmesan cheese grated |
1/4 cup(s) milk |
2 tablespoon(s) fresh parsley minced |
1 teaspoon(s) salt |
1/4 teaspoon(s) pepper |
Directions:
1. Cook orzo according to package directions; drain. In a large skillet,
2. sauté garlic in butter until tender. Add the orzo, Parmesan cheese milk,
3. parsley, salt and pepper. Cook and stir until heated through.
|
|